Miele Combi Steam/Convection Oven 24"
We are in the process of choosing appliances for our new kitchen.
I am very interested in the Miele Combi Steam / Convection Oven but can't find any day to day user experiences with this item.
We plan to put in a 30" Wolf Duel Fuel Range, and the Miele would act as a 2nd oven in the kitchen with the intent to use it for more of the day to day cooking (meats, veggies etc)
1. If you own one do you use it enough to warrant the $6000 price tag?
2. Is it easy to use and clean up afterwards?
3. Do you feel like you couldn't live without it now that you have it, or is it more of a novelty appliance,.