24" wall oven: Gaggenau or??
I am replacing a (finally!) dead 1965 double oven with a single wall oven that has to be 24". I may also get a countertop toaster/convection later. My 14-year-old daughter bakes constantly and does some light catering. I was interested in a Cadco countertop convection oven for her, thinking that she could even take it with her to catering jobs. But she really wants a wall oven. I see some recommendations here for Gaggenau that interest me and love the side door idea. Sounds like a great oven for a baker? I can't really figure out where to buy one or exactly how much these cost. Comments and suggestions welcome. Other brands to consider? A local appliance store has a Fisher & Paykel 24 inch convection that she likes the look of, but I can't find many reviews of that oven. Also if anyone does have experience with Cadco ovens, I'd love to hear about that also.