Gas Convection Vs Electric (Dual) Convection
I am a newbie at all of this. I recently visited a Wolf showroom and the salesperson cautioned me that the gas convection wolf range was limited.
She gave as her example roasting a turkey. She said that if I cooked the turkey in the gas convection oven I would need to cover it with foil, baste it, etc. whereas with the electric convection, all I would need to do is put a probe in and let the oven cook it.
Related to this, based on the threads on this site, I am now looking at the DCS. Is the issue above relevant to the DCS?