After using the Oven...Keep door open to cool, or keep shut?
Either on the Electrolux or Gaggenau website I was recently looking at, their manual said to keep the door SHUT after running the oven, and just allow the interal fans to cool the oven.
I have a Miele 30" MasterChef and a Miele 24" SpeedOven. The manuals do not say anything about cool down. I, to the extreme annoyance of my spouse :), leave the doors open to allow the ovens to cool down, before I shut the door(s).
If I allow the oven(s) internal fan(s) to do the cool down...the fan(s) can run for hours and hours. What's better? Door open for a fast cool down, or doors shut for a long, internal fan induced cool down?
Thanks a lot!