Cooktops: Induction + gas, side by side
In the spirit of recognizing that the things you don't know can often undo a project I thought I'd put this question out there:
I want to configure a cooking surface consisting of the following - an induction wok next to a 4-5 element induction cooktop next to a 1-2 burner gas cooktop. Anyone have any concerns or see a showstopper in the mix?
Do I need to worry about spillover heat from the gas affecting parts of the induction cooktops?
Of course the venting would be extended to cover the entire cooking surface area.
Surprisingly no manufacturer has this combination in a ready-to-go unit. :)