Older Gaggenau Steam Oven
I am considering buying a slightly used Gaggenau Steam Oven model number ED231-610 . It was made in 2007. I am trying to determine how many features I would not have with this oven versus a new Gaggenau Combi-steam. I called an appliance store, and they said this older model does not have convection cooking -- or at least not as fast cooking in comparison to the newer models. Of course, he was trying to sell me a newer combi-steam oven.
Does anyone have this 2007 steam oven? Is so, are you happy with it? Does it do convection cooking? Does it offer any speed cooking? What, if any, features does this older model steam oven lack compared to the newer combi-steam oven?