Looking for a small deep fryer
This will be my first deep fryer. Looking to use it for deep frying lake fish such as walleye and French fries. Looking for a long rectangle model that is about 4 cups or a liter capacity.
Easy storage of the oil and cleaning are top priorities for me! I heard you need to stain the oil after each cooking session and then pour it into a container to refrigerate.
Has anyone try the ones that do that automatically and has a container at the bottom so you just put a lid on it and place it in the refrigerator?
Any suggest would be appreciated and where to best buy it too!