how does an induction stove compare to a normal coil electric?
I am looking at different options for a stove. I really only need 2 big burners, for what I want it for (small scale hot sauce operation), and I don't wanna use gas.
I have been doing all my cooking on a normal electric stove. someone suggested that I oughta look into going for a portable induction cooktop instead. how do those portable single burner induction stoves compare to the big burner on a normal electric stove?
what I really wanna know is it faster to boil a large volume of liquid (say, 3 gallons) on a normal electric coil stove (the big eye), or on one of those induction stoves? assuming cooking on the highest setting on both.
the one I linked to was just an example of the concept, I am very open to other models/companies if you can give me a better suggestion.
thanks in advance,
This post was edited by judo_and_peppers on Sun, Aug 10, 14 at 16:30