27 in Miele Oven + steam oven vs something else?
I just posted about my space issue for the ovens. I had originally been leaning towards the Electrolux Icon single oven and not sure what to do with with the second space (was thinking of a steam oven). We do not have the space for a 30 in oven and I have not read anything about the non Icon line and wasn't sure if those ovens would be a good choice.
The oven we had been thinking to put in that spot back in 2007 were the 27 in Miele wall oven and the steam oven. However, I've read that the turkey button and chicken button and cookies are the fact that it takes forever to figure out how to just set a temperature and change in mid cooking turned me off to this oven.
Can anyone weigh in if this oven combo would be a good choice or recommend something else for the space? I have a IR thermometer. I can deal with a rep having to come out once to clean it. And I never use self clean, so I really do not care if the oven blows (literally) if you self clean ;)