I was considering a slide-in range (perhaps the Electrolux induction 30") but my husband likes the look of a cooktop and separate oven more.
What about a Miele, Wolf or Thermador make them so much better (and more expensive) than a Bosch, Electrolux or similar? (I know that when it comes to refrigerators, the difference is two compressors v. one, but I don't know what the difference is in cooktops).
Same question for the oven. We previously had a KA architect series II - I wasn't impressed with the convection (I absolutely still had to turn cookie sheets around to keep them from baking unevenly). So what are the factors to look for in an oven, and what makes the high-end brands better?