Cooktop or Range?
I'm looking for people's thoughts on whether having a 36" cooktop with separate double electric, convection wall ovens is a better option than a 48" dual fuel range. DH suddenly wants to change the plan to a 48" range. Both would be 6 burners. He thinks the range makes more sense having everything in one location and it will make more of a statement in the kitchen. For us to change this means rearranging a few things in the kitchen. I'm the main cook so I believe both will function fine for me. Any thoughts?