Wall Oven Help
Hello, I'm new to this forum, but have been reading it for quite awhile. Trying to decide on 30" true convection wall ovens for a new home.
I do lots of baking from scratch and lots of cooking in general
Going crazy with this-2 major questions:
1) I originally looked at and liked the Kitchenaid combination wall oven and micro/convect/broiler. Concerned about the huge amount of negative reports on KA on this site (and elsewhere). I know that most of these reports are from units purchased years ago-any new owners out there with an opinion?
I would prefer to have only one 30" oven, if I could find a combo convect/micro thatwould work for me. I have looked at the Ge Advantium, but in the wall unit (unless you get the 220 model), there is no wire rack, only a circular one-limits it in my opinion.
2) the other option is a dbl wall oven and countertop micro, or the Ge spacemaker micro that could be built-in to cabinet. Any input on the GE profile ovens? I recently had one, long pre-heat time and doesn't bake very evenly, but never had (11 yrs) a service problem with it.
Sorry for the long post, as you can see, I am very confused.
I also see that many of you like your Electroluxes, so also another possibility.
In summary, I think I really want the KA combo, but can't seem to find any current user reviews, so not sure.
If not KA, then Electrolux over GE Profile?
Thanks for any help.