right now we have a ge profile range with baking drawer. the regular oven is gas, the baking drawer is electric. the drawer slow to heat up, and cooks slowly, and I need to use it at 450 degrees (the max temp) to actually bake anything. is this typical of baking drawers in general, a drawback of GE's design or typical of electric ovens?
I'm choosing a new oven and am deciding between gas/electric so I'm wondering if this baking drawer is at all indicative of what I can expect from a wall oven.