Please help me pick an undersink filtration system
Yes, I have searched and read older threads (and did a Google search too) and it only made my head spin more.
I almost wish I bought one from Ferguson's four years ago and called it a day. Life was so much easier before GW, LOL.
It is not just about the taste. I want to remove as much harmful stuff as possible but I do not want RO (at least, not at the moment because it bothers me that all minerals get removed).
The choices seem limitless.
How did you choose yours?
(This is a cross-post from Kitchens but it probably belongs here more.)