What do I need to really know about the LaCanche
It is hard to believe a couple of months ago I had never heard of a LaCanche and now my entire days are consumed with gathering all I can about them. We are just having our plans done for our new kitchen. I am going to have Miele wall oven, microwave, and that wonderful steam oven. For the stove I just can't decide whether to do the Cluny or Sully and am wondering what nightmares if any are going to occur with wiring and venting. I would love any advice you could give to help me. I am thinking of doing the French Blue in the Cluny 1400. If you have some pictures to share of your LaCanche I would love to see.