Combo oven for the slightly spacey?
Planning a remodel, and I'd like to replace my second wall oven with a combo microwave/normal oven, but I'm a bit confused by all the different micro/convection/thermal/light choices out there.
I DON'T need or want a new cooking paradigm. I don't need to speed cook. I just want a single unit that will replace my trusty countertop microwave (used for basic tasks like heating leftovers, melting butter, and popping corn) as well as my trusty old wall oven (used for everything from broiling fish to roasting fowl to baking cakes).
I'm concerned that if I get one of these fancy new combination ovens, I'll have to learn a whole new way of cooking. And I just don't think I have room for that in my brain.