CC versus Wolf Oven
I'm looking into purchasing a gas range, and am trying to choose b/ween CC and Wolf, and between a 30" and 36". I've read what I need to about the differences b/ween the burners, but would really appreciate hearing about your experiences with roasting in these ovens.
We roast veges almost every day... around 3 trays (13"x18" each). Ideally I'd like to be able to stick all trays in at once, but I'm afraid of overcrowding. While a 36" oven can take 2 of these trays on one rack, I fear it will block the air flow. So I'm wondering whether it is better to just get the 30" since I can't utilize the width of a 36" without blocking airflow, and height wise, they are the same.
And any opinions on Wolf versus CC when it comes to roasting (veges and meats) will be well appreciated, as will opinions on size/air flow. (I know about convection fans in theory, so would like to hear from personal experience :-)
We'll also have an electric wall oven for baking, so not so worried about baking capabilities.
Thank you for your time!