Small oven results from my 48' BS
My wife cooked these two very large challas in the oven on our 48" RNB the other day and had to ask her: "Which oven did you cook these in??" She said, "the small one, why?" Even I would have assumed the bigger oven with convection. Both of them completely even.
(You can see where we missed with the egg wash. Oops!)
Just posting for kicks, don't care who's got what brand. This was a topic of conversation a few days ago. Just showing that a smaller oven can produce good results.