How do you feel about "room bleed"?
We are working on the kitchen layout, and I think we would have an easier time placing fixtures and appliances if we remove most of a short wall and run the counter all the way down (circled area in the picture). The architect is advising against "room bleed." Do any of you have opinions one way or the other about "room bleed"?
(A number of things have already changed from this sketch but the arrangement of rooms is the same.)
Here is a link that might be useful: Kitchen forum post