How do you cook lots of pancakes on an induction cooktop?
Sorry if this is a dumb question, but...:
On a gas cooktop I could put down a long griddle pan, like this
and even though it was spanning 2 individual burners, the heat would eventually radiate throughout the entire pan and allow me to use the whole thing as a cook surface.
From what I understand, induction won't do that.
I'm set on induction, but not really loving the idea of cooking pancakes and other griddley things in a little fry pan the size of one of those circles on an induction cooktop... is there any other way?