which wall ovens? Gaggenau or Capital or is something else better
I had my mind set on a double wall oven set from Capital. I intend on buying a rangetop from them and I liked the idea of the steam assist and the rotisserie (even though I might use it 2x a year). I know it's superficial but I kind of think the capital ovens are ugly and I'm nervous that I will most likely buy without actually seeing it in person.
I have been looking into Gaggenau's steam ovens and other ovens and like what I'm seeing...I love all the features and it seems like a good fit with my baking/cooking style.
I bake a lot from breads to cakes and pastries.
If any one has experiences with either of these brands please share!