Dealing with 30' vent over 48' Capital Culinarian - external vent
We have a capital culinarian 48" range with 6 burners and a grill. The house we are in had a 30" Nutone NSP130SS-A range hood when we moved in that only produces 440CFM. It is mounted in a wooded custom hood? There is grease forming on the walls. Grilling is not really possible as the house fills with smoke pretty darn fast.. Would installing an external blower such as the Broan 335 (1200CFM) or the Abbaka HYEX-1.0 (1000CFM) be reasonable if we just kept the 30" hood for now?
Thanks for any advice!