Didn't like cleaning ceramic glass cooktop...induction??
I'm a newbie, and my ancient stove just kicked the bucket. About to start an entire remodel. One of the first things I need to decide is about the stove.
So, my first (of probably very many questions): I disliked cleaning the ceramic glass electric stove top I inherited with the house. Will induction be any better?
Part of the problem was that the previous owner hadn't kept it super clean, so there was a ring around the primary eye that I could never get clean. I always felt like it made my pans sticky. While I hate the range overall (a Jenn-Air downdraft), at least I could replace the cartridges with the old electric coils.
Since induction surfaces don't get quite as hot as ceramic, will I have more time to keep it clean?
Thanks in advance.