Speed / Combi Steam Oven Instead of Wall Oven?
I'm sorting out the appliances for our kitchen renovation and realized that the speed oven and wall oven seem a bit redundant. Originally we were looking at a Speed Oven above a Wall Oven, but realized that a lot of the functions between the two overlap and I have a feeling that we'd use the Speed Oven for nearly everything...
Now we're considering a Miele Speed Oven (H 4086 BM) or Miele Combi-Steam Oven (DGC 4086 XL) to go on top of a Miele Warming Drawer (ESW 4826). My question really has two parts...
Is it crazy to consider either the speed or combi-steam oven a replacement for a wall oven? Thanksgiving turkey really is the only "large" item that we would not be able to do, and neither of us know how to prepare this anyway.
We do end up with a lot of takeouts and I've been wanting to find a better way to reheat what we bring home. Would either the speed or combo-steam oven handle that well? I'm a bit nervous about losing microwave functionality with the combi-steam oven but maybe it still does that task?
We do plan on keeping our countertop microwave at the advice of another thread here, and relocating it to the pantry if we need to use it for something the new appliance can't handle so that will still be an option.
Thanks for the advice!