flush mounted ceiling hood
I found a ceiling-mount range hood that I think would look great in my kitchen, but I have a couple of questions...
Since this hood has 2 separate blowers, any advice on how the duct should be set up? (visit link to see picture drawing)
I can have it flush mounted into the ceiling - 9 feet 6 inches, or have my contractor make a soffit box, let's say 9 inches deep, so the hood would end up about 8 feet 9 inches from the floor. Do you think the difference in height will make a difference in suction? Considering it has 2 blowers...
P.S. If anybody has actual experience with a kitchen hood that's in the ceiling, I'd love to hear your thoughts. It seems cool, but it's just so different I don't even know where to start looking for potential pitfalls.
Here is a link that might be useful: Skylight ceiling hood