For Nancy: Overnight Carmelized French Toast
For Nancy. This is addicitve! Must be served with Champagne mimosas and fresh fruit.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Overnight Caramel French Toast
Yield: 4 To 6
1 c Packed brown sugar
1/2 c Butter
2 tb Light corn syrup
12 sl White or whole wheat bread (I use a loaf of French bread, sliced 3/4 in.thick)
1/4 c Sugar (I omit)
1 ts Cinnamon; divided
6 Eggs; beaten (I use 5 eggs)
1 1/2 c Milk (I use 1/2 cup milk)
Sprinkle with cinnamon and sugar and top w/ 3/4 cup chopped pecans just before baking.
1 ts Vanilla
- Lightly grease a 13x9x2" baking dish; set
- Bring brown sugar, butter and corn syrup to a
boil. Remove from heat; pour into baking dish. Top
with 6 slices bread; sprinkle with combined sugar
and 1/2 teaspoon cinnamon. Top with remaining
- Beat eggs, milk, vanilla and remaining
cinnamon; pour over bread. Cover and refrigerate
- Remove dish from refrigerator; preheat oven to
350Ã¯Â¿Â½. Bake 30 to 35 minutes.
Makes 4 to 6 servings.