What oven mitt for 1850 degree infrared broiler?
I love my Capital Culinarian and have been using the broiler pan to make Ruth's Chris style filet mignon. Fabulous! However, I'm going through the oven mitts!
Last night the mitt I used (Kitchen Grips Euro Oven Mitt - good to 500F) melted to the broiler pan. I'm glad I got my hand out quickly.
Silicone gets hot.
Terry seems to work the best, at least it doesn't melt, though it does get a little browned.
What are you using with your infrared broiler?