Shazam....I wok'd with the BS
In my last house we had a Capital Precision range, not the Culinarian. So, this is only comparing the BS rangetop to that range.
I do not have a full range, just a range top. We moved in about a week ago, and most of the cooking has been pretty tame so far, due to sheer exhaustion from unpacking, etc.
But yesterday, I found the wok while unpacking. We made fajitas in the wok. I was able to use the high burner, smoke was billowing out of the pan, and with my Independent hood, and all the smoke was just going up and out. None was spilling over into the room. The new hood is 27" deep, the Viking in the last house was 24" deep, so some smoke always escaped.
Dinner was delicious, I have not cooked like this apparently....ever. Here's a quick little photo of the range top in action.
I just wanted to share with all the appliance gurus! And thank you all for everything.
Here's the kitchen