induction stain w carbon steele wok
I did a bit of stir fry for the first time on the wok and i am still learning so cannot comment on it.
But after cooking to my shock the wok left a hazy ring underneath it on the glass surface (induction cooktop). I usually clean the cooktop with soapy water and that's it. The stain is not getting out.
The wok is a carbon steele very thin and is induction compatible i am wondering if i shouldn't use the wok or its just the stain is created by very high heat i was using boost as well.
Any recommendations on how to get the mirror finish back without scratching the surface>??