Kitchenaid stand mixer
I'm wanting to get my first stand mixer. I've been looking around at brands and keep coming back to kitchenaid. The one thing I cant decide is what model. I'm stuck between KSM150PSWH and RKV25G0XOB. I'm just not sure what the difference would be. I want to use it for mixing icing, possibly bread, cake, meringue, and with the ability to attach a meat grinder and sausage tube. Anyone know what, if any, differences those 2 models have? I'm leaning towards the RKV for price, but I also don't want to get a "cheap" unit.