Convection Steam Oven Only?
Does anyone use a convection steam oven (e.g., Wolf, Miele) as their ONLY oven? We are planning a complete kitchen remodel and are considering a steam oven. The problem is, we have a smallish kitchen and are not sure we want to give up space for two ovens. We currently have an old 24 inch wall oven, which has been adequate. We don't host large dinner parties. As a matter of fact, we rarely use the oven as it is, and feel we could get much more use out of a steam oven. And with the combination ones, it seems like we could cook pretty much anything as long as it wasn't huge.
So, does anyone have one as their only oven?