Integrated Griddle... PITA to clean or useful?
I'm about to pull the trigger on an 36" American Range Performer for the kitchen remodel.
We do a lot of "short order" cooking and I think we could benefit from a griddle. But, my normal use is a large griddle pan that I simply toss in a glass of water at the end to deglaze and then dump it into the sink for easy cleanup.
Will I like a griddle? I assume it must be scraped while hot and then cleaned after it cools?
Or should I forgo the griddle, buy the six burner unit and a large griddle pan that spans two burners?