Dishwasher Utensil Basket
We have a 4 year old Kitchenaid dishwasher. My wife was recently told by one of her "expert" friends that you should load utensils with handles up to better clean and sterilize the business end of the utensils. I suggested that that sound like a bunch of hooey as evidenced by 4 years of perfectly cleaned utensils. But I'm the husband which means my thoughts are of little value. I also noted that because the business ends of the utensils were larger than the handle ends, it would make loading and unloading said utensils difficult. Are there any real experts out there that would comment?