30' Range: Bertazzoni vs. Verona vs. GE Cafe
I've narrowed down my 30" range choices to the 30' Bertazzoni Master Series (hoping that the temperature guage is helpful!) , the GE Cafe (Single Oven style) or 30" Verona range. It will be located at the end of a corner of the peninsula, which will have drawers), so I need a range that is as close to counter depth as possible. I think I can buy any of them for around the same price (within a few hundred dollars)
I know that the oven in the two Italian ovens are somewhat small, but I live alone, so that shouldn't be a huge issue for me. I have read however, that some people find the oven to cook evenly, while others seem to strongly disagree. For folks who have the range with the the temperature guage, do you find it usefull? I'd love to hear opinions on this range.
Does anyone own a Verona range?
As for the GE Cafe, it seems that many people are quite happy with it, though it seems that there have been issues with the burners. Do you like cooking / baking with it? Is the broiler powerful?
I know that the ranges (at least the Berta and GE Cafe have been discussed quite a bit, but I've seen very little on the Verona.
Which of these three would you buy (all things being equal) and why?