Italian dinner party in front of the fire tonight
We're using our "new" Duncan Phyfe table tonight for a dinner party/wine tasting in the living room in front of the fireplace. We put the table front and center, fully opened with both leafs added.
We're having crabmeat dip with veggies, cheese and crackers, homemade baked lasagna, salad, garlic bread and tiramisu for dessert.
I used my late mother's Evesham dinnerware for a fall look. She bought every single piece in the collection, so I'll be putting out a coordinated look tonight w/ all the serving pieces, etc.