36" gas cooktop advice
Hi all, I've a couple questions on 36" gas cooktops for a forthcoming remodel:
1) I'm primarily considering the Gaggenau VG295 and Wolf ICBCT36G/S. I *think* the Gaggenau would be better suited to my needs with regards to the output of the burners, but I really like the look and layout of the Wolf (the location of the knobs and the fact that they light up is very appealing). However, I'd appreciate any opinions from those with experience of either of these cooktops. I like stir-frying, and the Gaggenau has a central wok burner. How does the Wolf do for high-heat tasks like stir-frying?
2) Are there other brands I should be considering for high-end performance? Keep in mind that I live in Ireland and won't have access to many brands available in North America. Is Viking worthwhile or are there too many quality issues?
Thank you very much for any advice.