What is your largest induction burner, and what do you put on it?
I've pretty much decided on the Bosch 800 induction cooktop, which has an 11" burner (800 rather than 500 only because I like the controls in the metal strip). Last night I realized that the only pan I have now that actually has an 11" botttom surface isn't ferrous, so I'd need to replace it. And I don't know that I've ever seen a non-aluminum pan that big.
So - how big is your biggest burner, and what size pan do you use with it? How often do you use that burner? And... I know it will be less efficient, but can I still use that burner with a smaller pan?
Thank you, all those who have come before me....and know so much more!