Will excess temp damage the induction cooktop
I've just about decided on using induction instead of the wolf gas. Recently there was a post on damaging the ceramic cooktop on induction by deep frying in a larger pot. What about candy making? Would the high temp of the contents and pot damage the cooktop? What are people talking about when they mention this? I don't understand how an appliance designed for cooking can't sustain a lot of heat, but want to clear this up before purchase. The sales reps are of no help.