Bertazzoni model differences & heat question
I'm considering purchasing a 30" Berta for my newly remodeled kitchen. I've read a lot of reviews, quite a few great ones here, but would like some more input please.
1st of all, what is the difference in the Professional Series & the Master Series? From their website, I'm not finding any, other than the knobs. Is that all? I'm also torn between doing dual fuel or all gas (natural). Can I get opinions on that please? I've read reviews about the heat coming thru & heating the kitchen up some, especially for big holiday type cooking where it's going nonstop for quite awhile. Not that I do much of that! But, I live in TX & if anyone has seen the temp lately, we're hitting all time high's...107 yesterday it's only June! UGH! Plus, add on that I live in a 1949 house w/ minimal insulation. As a matter of fact this old kitchen had a ceiling fan in there that I did use on occasion. Not the most stylish thing & would like to keep that out of there w/ my remodel! Thoughts on this? Should I look for something different that doesn't put heat out like this one? If so, which one?!?!
Thank you for your advice.