which ovens/ranges get hot to the touch?
I want a pro-style range that I can (preferably) stir fry on, so it needs one burner with a nice high btu. But I have a preschooler and a small kitchen. It's really important to me to have a safe range-- I don't want the knobs or front to get hot to the touch when I'm using it.
So, ideas? I have read a lot of the threads and it seems bluestar might get hot on the front and sides of the oven when it's on, which bums me because it's my current front runner. I also read American ranges get really hot, including the knobs. True? Thoughts? Any other safety considerations (besides not setting myself on fire)?