AquaLift Technology on Maytag Ranges/Oven Cleaning
Does anyone have this as the cleaning method for ovens on their Maytag Ranges? It must be fairly new as there are not many reviews. Supposedly, you pour 2 cups of water in the bottom of the oven and turn it to clean. It heats the water and the steam loosens the food residue and grease so that it can be wiped leaned. Not as high of temperature cleaning and such. I am wondering if the sides and roof of the oven will get as clean as the bottom where the water is.
You know how meat spits as it browns. I fix cornish hens and chicken breasts often and they get the oven so messy.
Hope someone knows how well this system works.