High wattage wall oven, is this better?
We have been looking at the Bertazzoni ovens, apparently the baking elements they contain are high in wattage. 2100 watt for the top heating element and 3400 watt for the bottom heating element in each oven cavity. Convection element is 3300 watt. These are high numbers and I hope this means that the oven would heat quickly and recuperate its required heat quickly after opening. Is this a correct assumption? I bake a lot and I am looking for a "workhorse" . I do know that an iron with higher wattage means easier and better ironing, curious what this means in ovens.