Would you test your ge profile induction for me?
I don't know what to make of this....when I have a roast or casserole or something that has to cook for an hour or more in the oven, I can turn the oven off in the middle of cooking and turn it back on and the temperature is nowhere near what it should be. I figured this out by accident. It's usually about 50 degrees less than it should be. So if its set at 350, if I turn it off and back on it'll show a temperature of around 300 and I hear it come back on and beep when it reaches 350. This is with the regular oven not convection. Would any of you be willing to try this and let me know if yours does the same thing?