Trying to gauge how much refrig. I'll need...no kids yet!
It's just the 2 of use and we do plan to have a family soon. We are taking our time designing our kitchen so that we do it right the first time (as best as we can). I cook all the time, occasionally I do cater for parties, and I love lots of fresh produce and we always have at least 4 cartons of eggs! I also buy bulk flours that I keep in the fridge.
Right now I have a french door with bottom freezer and a small refrig/freezer in the basement. Both are constantly full and hard to keep organized.
I think I plan on getting an all freezer/ all fridge set and for the pantry a french door freezer for the over flow. This prob. sounds excessive but it drives me nuts that I can't buy bulk because I don't have the space.
I know the need will increase with kids so I'm trying to make sure when we have kids and if I'm still doing spot catering and entertaining, that I have enough room. Thoughts?