Range Selection Help Needed
We are in the process of remodeling our kitchen and because of our neighborhood price point feel we should select a higher end range. We are basic cooks and want something that is reliable and easy to use. We prefer a range 40-48" wide and due to layout limitations would like 2 ovens (trying to avoid wall ovens). We probably want sealed burners. I'm drawn to iLVE, Lacanche, and Bertazzoni for their form but am unsure how easy they are to use (I've seen an iLVE and Bertazzoni). Are there any less expensive options I'm overlooking? Many of the ranges seem too "professional" looking or are overwhelming.