24" Wall Oven
Our 100% mechanical wall oven finally died. With no electronics to cool, there was no fan, so it ran completely silent. It looks like every modern oven has electronics and therefore a cooling fan. To make matters worse, for a 24" unit, it looks like most manufacturers only make a lower-end model, which means the fan is a little louder, etc. This might be okay if our dining room wasn't four feed from the oven, but a loud fan that runs through dinner every night is a bit much to bear. I'm at a loss for what to do.
A Gaggenau is a bit much to spend, but I'd be okay with a Miele. I've also heard that Bertazzoni makes a 24" model that could be okay. Fisher Paykel also has a model. Any experience with any of these as a primary oven? Are there large enough to handle more than one pan at a time? Are they loud? Well made?
24" models never seem to be in stock much less hooked up in the appliance stores, and buying something blind, modifying a cabinet and then potentially being disappointed is also hard.
Everyone's help and guidance is greatly appreciated. I have to believe I'm not the first to face this. Many, many thanks.