Can a griddle addict love induction?
I have always been a gas range person. In our new build, I have been exploring all of our options and considering induction. The biggest concern I have in moving to induction is whether I can effectively use a griddle plate on the unit. I have been considering a more expensive zone-less unit for the express purpose of being able to use a double griddle pan.
So, induction griddlers: do you find that you get a nice, even heat source using a griddle plate on an induction cooktop? If so, what brand of induction are you using and what brand of griddle plate are you using?
Thanks for your help!