is the miele speed oven "all that"?
We are picking appliances for our remodel. We have no space concerns and are replacing an existing double oven. I am debating Miele convection and convection/steam vs speed oven and convection (or convection/steam?)
Our architect and Bulthaup rep both assure us that they are using speed ovens everywhere and everyone raves about them. What is the advantage, really? Are they just expensive microwaves? And has Miele taken a large price jump recently?