We're getting ready to replace an old double oven with a DCS. We have a Fisher & Paykel gas cooktop that's about ten years old and love it, but has anyone had any experience with a DCS oven?
DCS and F&P ovens are essentially identical under the hood. I just replaced my F&P last week after its 4th failure in 10 years. When it worked, it was a really good oven. But obviously reliability was a concern.