Help choosing a range
I am going to remodel my kitchen and have come to the sad conclusion that I cannot fit wall ovens and a cooktop in the space so I am shopping for a dual fuel range. I have the requirements that the material under the grates should be stainless steel and that I need one burner that has high btu output for wok cooking. HELP!!! The ranges all seem to have the black porcelain under the grates. It is so hard to clean baked on drips off it. Please chime in with your opinions GW members.